Category Archives: Appetizers

Fiesta Dip

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Robyn brought us, Fiesta Dip.  It is super easy to throw together and is it super fantastic.  I mean it has bacon and cream cheese, you can’t go wrong!

1 package cream cheese (softened)

1 cup real mayo

1 cup sour cream

1 can Fiesta corn

2 cups mild shredded cheddar cheese

1 can chopped green chili’s

1 bag bacon pieces

Directions:

Mix all ingredients in bowl. Transfer to baking dish and bake at 350 degrees for 30 minutes. Serve with crackers or tortilla chips.

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Cheesy Bread

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Mallory brought us a sinful, but sooo good cheesy bread.

½ loaf of French bread, cut lengthwise

1 cup real mayonnaise

1 cup mozzarella cheese

1 cup Parmesan cheese

Mix last 3 ingredients together. Spread evenly over bread. Bake in a 350 degree oven for 25 minutes or until golden brown.

Kettle Cooked Cajun Potato Chips

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Have you ever purchased those kettle potato chips at the store?  They are my favorite chips.  I usually purchase the plain chips and sprinkle Cajun seasoning on top of them, delicious!  However, last night I forgot to pick up my bag of chips at the store, so I thought I could make my own.  I googled and found a recipe over at www.lifesambrosia.com.  Her recipe is super easy and all you need is potatoes, 1 1/2 cups of oil and seasoning.  Also, your kids will think you are really cool for making homemade potato chips.

What you will need:

3-4 potatoes thinly sliced

1 1/2 cups of vegetable oil

Your choice of seasoning

You will need a heavy two quart sauce pan.  Heat the oil over medium high heat.  While the oil is heating up, I peeled and sliced my potatoes.  I used my food processor, that has a slicing blade.  Once the oil is hot, place some of the potato slices in the oil.  You will cook them for about 6 minutes, depending how thick your slices are.  Mine were pretty thin and took about 4 minutes.  Once they are done, take them out and place on a plate lined with paper towels.  While they are hot add your seasoning, so it will stick.  I used Cajun seasoning.  However, you can have fun and try all kinds of seasoning (curry, sea salt, etc).