Chicken Chili

Standard

image

Christina brought a us a new spin on chili.  It was delicious, healthy and it’s another crockpot meal!

Ingredients:
1 package of chicken breasts (~2.75 lbs)
1 carton of chicken broth (32 oz.)
2 packets of McCormick White Chicken Chili seasoning   (Supposedly, the whole recipe hinges on this.  I couldn’t find this so I just used regular chili seasoning)
1 small can of corn
1 medium can of pinto beans
2 small cans of diced green chilies (4 oz. each)
1/2 cup-1 cup of water (if you feel like it needs more liquid)
Steps:
1.Trim the chicken
2.Add the chicken to the crock-pot
3.Drain the corn and beans and add to the crock pot
4.Add the chilies, broth, and water
5.Cook for about 4 hours on high or 6 on low

Notes: You can cook the chicken from frozen, but it will take longer to cook. You can leave on low for the whole day if you need to, but on high it cooks relatively fast.

I cooked it on low all day long (10 hours).  When you’re ready to serve it, shred the chicken with 2 forks.

Serve with the usual chili toppings – sour cream, cheese, green onions, etc.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s