This is my favorite dinner. I could probably eat it everyday! I found this recipe in a Southern Living magazine about 5 years ago. I have made a few tweaks to the original recipe.
What you will need:
1 Tablespoon of Butter or Margarine
3 Cooked Chicken Breast (shredded)
2 Tablespoons of Onion Powder
1 Teaspoon of Garlic Powder
2 (14 ounce) Cans of Chicken Broth
3 Cubes of Chicken Bouillon
1 teaspoon of Ground Cumin
1/4 teaspoon red pepper
3 (16 ounce) Cans of Great Northern Beans, rinsed, drained and divided
1 (4.5) Can of Chopped Green Chilies
2 Tablespoons of All-Purpose Flour
1/2 Cup of Milk
1/2 Cup of Chopped Cilantro
Top with cheddar cheese, sour cream or green onions
Melt your butter in a dutch oven over medium high heat. Add your chopped chicken, onion and garlic powder. Stir and cook about 3 minutes. Next add the broth, bouillon, cumin and red pepper bring to a boil, reduce heat and simmer, stirring occasionally for 20 minutes.
Stir in green chilies and 2 cans of the white beans .
Mash the remaining can of beans in a small bowl. Whisk together the flour and milk and stir into the mashed beans. Add the mashed bean mixture into the chili, stir often. While simmering chop your cilantro. Add the cilantro and stir before serving. Serve with desired toppings.