My mother-in-law was a great cook, among many other things. Yesterday was my husband’s 38th birthday and what he wanted for his birthday dinner was his mom’s Dorito Chicken Casserole. She called it Mexican Chicken, however, there is not anything Mexican about it beside the jalapenos.
This dish has become not only one of my husband’s favorites, but all my kids too. You are not going to see this meal on any heathly websites, but is was his birthday! It is deliciously cheesy, crunchy and has just the right amount of heat.
What you will need:
3 cups of cooked, shredded chicken
2 cups of shredded Velvetta
1 can of cream of mushroom
1 can of cream of chicken
2/3 of a 11 1/2 ounce bag of Nacho Cheese Doritos, CRUSHED
4 ounce can of sliced jalapenos
Preheat your oven to 350. Crush your bag of Doritos. In a large bowl, mix ALL the ingredients. In a greased casserole pan, dump the mixture . Bake about 20 minutes.